HACCP Plans

HACCP Plans

HACCP has listed 12 tasks for preparing an HACCP plan. These include establishing an HACCP team, describing the product, identifying its intended use, drawing up the commodity flow program, confirming it onsite, and using the seven principles listed by HACCP for identifying and analyzing a hazard. These seven principles need to be implemented in a detailed, step-by-step manner.

For more information : http://www.compliance4all.com/

https://www.linkedin.com/company/compliance4all

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s